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What we had was a surprisingly delicious casserole. Then crumble it and save for later - youll sprinkle it on top of. Add the onion and red bell pepper to the skillet with the potato, and cook until all the veggies are tender, about 7 to 10 minutes, stirring occasionally. You start by crisping up the bacon in a skillet. Add the potato and cook 7 minutes, stirring occasionally. Cook over medium heat, stirring often, until heated through ( 5 minutes ). Add the turkey, dressing, salt and pepper. Cook the onions, garlic and red bell pepper until the onions become translucent.
#Turkey hash recipe full
Using the full amount of soup would probably have ended up with mush. Heat the butter and oil in a large skillet over medium-high heat. In the same skillet over medium heat melt the butter. I actually found that this was PLENTY of sauce for us. I used 1 can cream of mushroom, one half can milk, and half a cup of sour cream for the sauce because I'm not really a fan of heavy "cream-of" flavor. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes. Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. I only microwaved my broccoli until it was not frozen solid, as I wanted it to be crisp and not mushy in the casserole. Heat 2 tablespoons of the oil in a large skillet over medium heat.
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I cooked all of the hash browns in one batch on my griddle while I browned the ground turkey and onions on the stove. I cut down on the cook time by using my double-patented "dirty the whole kitchen" method (tm). Further recipes embrace Mexicali Browns and Candy Browns. This may add some crunchiness to your hash browns. For some additional kick add 4 chopped inexperienced onion and 1/2 tsp garlic powder earlier than cooking. Transfer immediately to oven and cook for 5 minutes, or until egg whites are solid but egg yolk is soft. Hash Browns Embody 2 giant russet potatoes and freshly floor black pepper.
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I used fresh potatoes, that I shredded myself - 4 large russets to make about 2 pounds of hash browns. Season with salt, pepper, paprika, oregano, and thyme. As such, I had to make a couple of alterations to the recipe. For taco night, of taco breakfast, just takeout a portion and let it thaw while you boil potatoes and prepare fresh toppings.I was looking for a recipe to use things I had on hand without rushing out to the store. Take sometime and slice the turkey into cubes and portion it in individual/family-size seal-able plastic bags. When freezing leftover turkey for later use. Really, you can serve these tacos for breakfast or for dinner. Then? Then what? It goes in everything, from soup, sandwiches, to pasta and pot-pies! Out of all those leftover feasts, after salad, tacos are my favorite to serve leftovers in a light and zesty meal! But, I happen to cook for turkey and thanksgiving food lover :) In-fact, at-least 2 weeks before thanksgiving, my refrigerator have some cooked and sliced turkey. Turkey is one of my favorite holiday leftover that I use a lot in my recipes. These just make tacos sing in every bite! And don't forget to add fresh toppings like cucumber, quick marinated red onions, and sour cream. I paired the chipotle with some tomatoes paste for delicious flavor contrast. The Best Ground Turkey Hash Recipes on Yummly Ground Turkey Hash N Fried Eggs, Ground Turkey Hash With Peppers And Squash, One-pan Ground Turkey Hash. So, I prefer to lighten-up and spice-up the leftovers with fresh toppings and zesty flavors to balance the richness.Ī little heat of chipotle goes a long way. I'm sure agree, even though Turkey feast is meant to be devoured, holiday feasts can get overwhelming heavy. Oh, and you know the best part? Turkey chipotle Potato Hash tacos come together in just 20 minutes, start to finish! With cooked roasted leftover turkey already in refrigerator, all you have to do is : boil some potatoes and prepare toppings! In-fact, if you have leftover potatoes from holiday feast, you can even use those instead of boiling a fresh batch. these tacos are perfect after-holiday meal! This year, forget turkey sandwich and start the tradition of leftover turkey tacos! With spice of chipotle, fresh toppings, pickle onion, dollop of sour cream and splash of lime juice. Lightened-up, spiced-up, and zippy turkey tacos for your day after thanksgiving leftover turkey feasting! Anything that saves time is a win in our bookespecially if its as nutritious and delicious as this turkey sausage and sweet potato hash.